Menu
Appetizers
Classic Bruschetta
Three toasts of handmade bread with tomato, basil, garlic, extra-virgin olive oil and slices of parmesan cheese.
Bruschetta Toscana
Three toasts of handmade bread with a mix of eggplant and zucchini over mashed butternut squash, prosciutto di langhirano, slices of ¨queso de hoja¨, extra-virgin olive oil, and rucola.
Polenta, Sausage & Gorgonzola
Three fried polenta with italian sausage smothered in a gorgonzola cheese.
Parmigiana in the M7 Fashion
Eggplants cut into cubes with pomodoro sauce, bechamel sauce and grated parmesan cheese.
Palle D’amore
Fish spheres with lemon sauce and olive tapenade.
Frescura del Mar
Fresh mix of seafood with cherry tomatoes, onions, parsley, extra-virgin olive oil, and a touch of lemon.
Cheese and Charcuterie Board
Salami, salamino, prosciutto, pepperoni, pecorino cheese, provolone, gorgonzola and caramelized onions accompanied by focaccia and grissini.
Vitello Tonnato
Slices of cooked veal with a creamy sauce of tuna, capers and onions.
Fritura del Mediterráneo
Crispy mix of fried seafood and zucchini with gremolata.
Mozzarella in Carroza
Traditional Neapolitan recipe made with artisan bread, mozzarella, sundried tomatoes and crispy breading. Served with pomodoro sauce.
Sicilian Arancini
Breaded saffron alborio rice croquette filled with Sicilian style meat ragu with mozzarella and petit pois.
Sicilian Suppli
Rice croquette stuffed with mozzarella and eggplant caviar.
Bread Basket
Tasting of artisan breads, mediterranean olives, extra-virgin olive oil and parmesan.
Salads
Caprese
Fresh tomatoes, cherry mozzarella, basil, extra-virgin olive oil, salt, and freshly ground black pepper.
Rusticana
Mix of lettuces, cherry tomatoes, black olives from the Mediterranean, handmade croutons, thin parmesan slices, extra-virgin olive oil, and balsamic reduction.
Di Norcia
Mix of lettuces, rucola, baked eggplant, four cheeses sauce, cashew seeds and balsamic glaze.
Provolone
Mix of lettuces, juicy chicken breast, fresh tomatoes, artichokes, black olives and provolone cheese with classic lemon vinaigrette.
Mediterranean Tuna
Mix of lettuces, black olives from the Mediterranean, artichokes, roasted peppers, tuna, and onions with classic lemon vinaigrette.
Scrocchiarella
Ancient Roman recipe. Dough based on highly hydrated flour, baked in a stone oven, resulting in a crunchy and different snack.
Classic
Mozzarella, cherry tomatoes, rucola and extra-virgin olive oil.
Pesto and Stracchino
Creamy italian stracchino cheese, house pesto and basil leaves.
Shrimps and Vegetables
Shrimps and zucchini marinated with garlic, extra-virgin olive oil and cherry tomatoes.
Campagnola
Forest mushrooms mix, confit champignons in truffle oil, slices of parmesan cheese and fresh parsley.
Sausage and Onions
Italian sausage, caramelized onions and M7 thyme.
Pizzas
Margarita
Tomatoes, mozzarella, fresh basil and extra-virgin olive oil.
Malecón 7
Tomatoes, mozzarella, prosciutto langhirano, rucola, cherry tomatoes and parmesan.
Vegetarian
Cherry tomatoes, mozzarella, zucchinis, eggplant, peppers, mushrooms, black olives, tomato sauce, parsley and green oil.
Mediterranean
Tomatoes, mozzarella, pepper, pepperoni, black olives and pepperoni.
Golosa
Tomatoes, mozzarella, provolone, italian sausage, prosciutto langhirano and spicy pepperoni.
Marinera
Tomatoes, mozzarella, squids, shrimps and octopus, garlic and parsley.
Forest Mushrooms & Truffle
Tomatoes, mozzarella, forest mushrooms, champignons jam in truffle, parmesan and basil leaves.
Pizzas Biancas
The white pizza tries to highlight the prominence of the different ingredients that can make up the dish, eliminating the supremacy of the tomato as the essence of the traditional pizza.
Vegan
Tomato, mozzarella, zucchini, eggplant, roasted peppers, sliced mushroom and black olives.
Mantovana
Pumpkin cream, cooked ham, italian sausage, 4 cheese sauce, mozzarella and gorgonzola.
Five Cheeses
Provolone cream, emental, parmesan, fontina and Gorgonzola with pepperoni.
Calzones
Neapolitan
Stuffed with ricotta, mozzarella, pepperoni, black pepper and basil.
Vegetarian
Stuffed with ricotta, mozzarella, spinach, forest mushrooms, eggplant, roasted peppers and zucchini.
Mantovana
Stuffed with ricotta, boiled ham, mashed butternut squash, italian sausage, four cheeses sauce, and gorgonzola.
Risotto
Wild Mushrooms
Mix of mushrooms with a champignon sauce, parmesan, and fresh rucola.
Di Churrasco
White
With shrimps and fresh zucchinis.
Frutti di mare
Mix of fresh seafood.
Brodos
Di Vitalità
Energizing broth made with chicken and vegetables.
Di Potenza
Broth made with fish, seafood and vegetables.
Gourmet Burgers
Bacon Cheese
Homemade classic burger served with a special handmade bread, bacon and melted provolone cheese.
Chicken Supreme Burger
Burger with thin breaded chicken strips with pomodorina sauce, lettuce and mozzarella cheese.
Five Cheeses
Our juicy beef served with four cheese fondue, gorgonzola, bacon, lettuce and caramelized onions.
Per Bambini
Pizza di Bambino
Tomato, mozzarella cheese, fresh basil and extra-virgin olive oil.
Il Pulcino di Arturo
Crispy fried chicken tenders with french fries.
Pasta con Pulcino
Spaghetti in pomodoro sauce or white sauce with bits of chicken breast.
Pasta di Arturo
Spaghetti in a lime zest butter sauce with parmesan cheese.
Large Size pastas
Spaghetti Cacio e Pepe
Butter with the grated lemon, parmesan and black pepper.
Spaghetti with Garlic, Oil and Pepperoncino
Cooked in extra-virgin olive oil, garlic, parsley and pepperoncino.
Spaghetti Frutti di Mare
Fresh tomatoes and mix of seafood, basil and parsley.
Spaghetti with Chicken
Chicken breast in white sauce, made with cream, butter, parmesan cheese and black pepper.
Spaghetti Palermitana
Garlic anchovies and extra-virgin olive oil, bread crumbs, pecorino romano cheese and fresh parsley.
Tagliatelle Pomodorina
Tomato sauce, onion, basil, extra-virgin olive oil, and parmesan
Tagliatelle Ragú Boloñés
Authentic bolognese in a tomato based recipe, meat mix, and italian sausage in slow cooking.
Tagliatelle Modenese
Butter, cherry tomatoes, rucola, and prosciutto.
Tagliatelle Gamberetti
Shrimps in white sauce, onion, fish broth, extra-virgin olive oil and parmesan cheese.
Papardelle Goat Stew
Stewed goat in a slow cooking with tomato sauce.
Papardelle Pesto and Burrata
Short Size pastas
Lasagna
Authentic lasagna vecchia bologna. Slices of handmade spinach dough stuffed of meat ragú, béchamel sauce grated with parmesan cheese.
Vegetarian Lasagna
Delicious combination of eggplant, pepper, zucchinis, and more fresh vegetables.
Gnocchi Sorrentina
Tomatoes, onions, basil, extra-virgin olive oil and grated mozzarella.
Gnocchi Green
Pesto, Pecorino Romano cheese and black pepper.
Gnocchi Five Cheeses
Four cheeses sauce and Gorgonzola.
Torchietti Amatriciana
Bacon pancetta, fresh tomatoes, and mild spicy with pecorino romano.
Torchietti Pomodorina
Tomato sauce, fresh basil and parmesan.
Torchietti Mare e Monti
Zucchini, forest mushrooms, cherry tomatoes, shrimp, butter, garlic and parmesan.
Torchietti Pesto
Pesto, pecorino romano and black pepper.
Torchietti Gramigna
Traditional bolognese recipe, italian sausage with cream and parmesan cheese.
Ravioli Di Magro
Stuffed with ricotta and spinach, with butter sauce and lemon-sage.
Ravioli Di Mare
Stuffed with a mixture of shrimp and fresh fish, with seafood cream.
Ravioli Del Plin
Juicy meat stuffing in the best Piedmontese style, in a succulent sauce made from its own cooking juices and parmesan cheese.
Mantovana
Stuffed with a pumpkin combination and ricotta in a butter sauce, and sage with amaretto and parmesan.
More dishes
Pesce alla Mediterranea
Gilt-head bream fillet baked with tomatoes, olives, extra-virgin olive oil with a touch of lemon juice.
Cotoletta Petroniana
Breaded chicken supreme, provolone cheese au gratin, prosciutto and arugula served with french fries and pomodoro sauce.
Skirt Steak
With sautéed vegetables.
Medallions Roast Pork with Gorgonzola Cheese
Soft cuts of roast pork with Gorgonzola sauce. Served over polenta.
Polenta with Stewed Goat
Tagliata
Slices of grilled beef tenderloin served with parmesan, rucola and balsamic glaze.
Sautéed Shrimp
Butter and lime with fresh parsley over potatoes.
Chillo Violento
Red snapper fillet squares over a combination of gnocchi, petit pois, shrimp sauce and lemon.
Ossobuco Milanés
Beef stewed in its own juices, slow cooked. Served with parmesan risotto.
Beef Fillet with Onions
Tender beef fillet cooked with onion and black pepper, served with roasted potatoes or sautéed vegetables.
Beef Fillet with Cilantro
Tender beef fillet, tomato and cilantro sauce. Served with roasted potatoes or sautéed vegetables.